This other thing called the day job has interfered with my finishing the last bit of the curcumin series (on the piperine/Bioperine bioavailability enhancer) and a new post for The Friday Fermentable. I've also got some biz travel scheduled today, so I hope that gives me some wine and/or beer fodder for next week.
In the meantime, I urge readers interested in herbal remedies for cancer to revisit this week's posts:
Curcumin for Cancer: Part One
Curcumin for Cancer: Part Two
And, for those inclined toward the fruit of the vine, please be sure to read last week's Friday Fermentable by guest-blogger, Erleichda. His reviews of the wines of Virginia and discussion of wine and cheese pairings is still making my mouth water.
- Log in to post comments
More like this
Welcome to our 2nd installment of The Friday Fermentable, Terra Sigillata's Friday fun-blogging feature. You can read our mission statement at the original post last week, but the goal, briefly, is to celebrate the particular class of natural products that result from the yeast-based fermentation…
Another Wine Escapade : The Tuscan Dinner
by Erleichda, special guest correspondent to The Friday Fermentable
(Note to readers: As mentioned in previous editions, guest-blogger Erleichda is a slightly more senior colleague with a much more experienced and seasoned palate. I find Italian wines to…
Let's face it, after the holidays I'm not terribly interested in drinking any beer or wine for the next two weeks.
However, two weeks from today will mark the beginning of ScienceOnline'09, the online science communications unconference being held in our little ol' neck-o-the-woods. Being as how I…
Another Wine Escapade: Valle du Lot
by Erleichda
Sweetpea and I enjoy hiking as a platform for vacationing (when we're not partaking of some beach spot). We've managed to attract a few likeminded fellow hikers, and are now able to customize our adventurers to suit our collective preferences…