The Friday Fermentable

I absolutely guarantee that the President wanted a fine, handcrafted American ale. But I am certain that the conservative press would've jumped this as an "elitist" choice as they did his campaign comments on arugula. Instead, he chose Bud Light. The President had a choice to promote the craft-brewing industry in the US - the most noble and patriotic of pursuits shared by our Founding Fathers. Instead, craft brewers across the country - nay, perhaps the world - let forth a collective "D'oh" upon the announcement of the President's watered-down choice. There has been much ado about President…

Please accept my apologies in advance for taking another edition of The Friday Fermentable to bring you a sober (pun intended) story about alcoholic beverages. The heat, beginning training for a half-marathon, and other stuff have my personal alcohol consumption at nil so I don't have any recent wine or beer finds to share with you, Dear Reader. Moreover, there have been some prominent stories as of late relating to alcohol and substance abuse such as the pharmacology and toxicology of Michael Jackson's death (which we've discussed here, here, and here) and the prevalence of alcoholism in…

As I agonized over what I'd write about for this week's installment of The Friday Fermentable, my Wine Authorities newsletter arrived followed by their tweet on their inaugural music video. Wine Authorities, my local wine merchants and community gods, have been spreading the gospel of rosé wines as a summer alternative to the red wines we enjoy most of the rest of the year. But contrary to the sweet white zinfandels and such that might turn off those who enjoy good wine, there is now a plethora of foreign and domestic wine offerings (and values) that show off red grapes in a lightly-crushed…

Figure 1. SouthernFriedScientist (@SFriedScientist) and Kevin Zelnio (Deep Sea News; @kzelnio) and their 40s preparing to leave to attend the 4th International Symposium on Chemosynthesis-Based Ecosystems - Hydrothermal Vents, Seeps and Other Reducing Habitats - in Okinawa, Japan. Yes, Dr Zelnio, those are absolutely gorgeous beards. I don't know if Kim Severson of the New York Times knew this when writing her thought-provoking article earlier this week, but it coincided with the annual meetings of the Research Society on Alcoholism (RSA) and the College of Problems on Drug Dependence (…

I was having a lovely conversation this week with scribbler50, our beloved blogging bartender at Behind The Stick. Describing him as "just" a blogger does not do him justice; scribbler50 is a writer. If you haven't been over to Brother Scribb's crib, do yourself a favor and read a few of his essays. In fact, read the whole archives. Scribb and I got into a discussion of wine connoisseurs sometimes being as pretentious and annoying as the single malt scotch drinkers about which he has written with piercing accuracy and humor. Thinking that perhaps he had offended me, he qualified the…

If you follow me on Twitter (@abelpharmboy) or looked at this post Thursday, you'd know that I was going to a meetup of area Twitter users. I honestly had no idea what to expect and have to say that it was a rather enriching experience. It gave me a chance to press the flesh with a crowd very different and higher energy than some (but not all) scientific gatherings. The group was different because the people I met were more in the tech and communications biz and the higher energy might have come from that I was probably one standard deviation away from the mean age. Click through the photo…

I only signed up for Twitter (@abelpharmboy) on 21 January but have found it incredibly valuable for staying up to speed on blogs, MSM articles, local and national news, and science and medicine stories. I've already accumulated 284 "followers" which is about half of our daily blog visitors. I'd say that about 60% of those are not spammers. Well tonight in the Bull City, there is an event called Triangle Tweetup, a meetup of local Twitter users at Bronto Nation Software (@bronto). I'm going as are a few bloggers our readers may know such as Bora Zivkovic and foodie, jewelry-maker, and…

Our dear colleague, Erleichda, is back with another wine dinner experience. For those new to the blog, Erleichda is my slightly-senior colleague from whom I have learned a great deal about life and science. Recently retired from the discovery and development of life-saving anticancer drugs, he posts routinely on the escapades of his travels and wine dinners with his friends, known by the name "Jim's Disciples" to acknowledge their recently departed founder. This is an older column that I missed posting awhile back so here it is for your enjoyment. Another Wine Experience: Dinner Paired…

This week's Seder supper with the Zivkovic family and local friends gave me the opportunity to investigate several Kosher wines from Israel. My local wine merchant, Wine Authorities, has been carrying several Israeli wines for over a year but I've only tasted one and have unfortunately lost my notes on that one. You can read descriptions on the four they are currently offering: go to this link and then click on "Israel." Co-owner Craig Heffley tells me that he and his partner, Seth Gross, have tasted about 40 wines in the last year with 20 being quite reasonable and 10 outstanding. Briefly…

Arikia Millikan, then-Intern at ScienceBlogs.com (now gainfully employed Ex-Intern), demonstrates her facility in liveblogging the comparison between two pinot noirs. So why has it taken me exactly 11 weeks to write this post? I think it's because once we post it, I have to let go of how awesome this event was. But, this post has been sitting in my queue for way too long. So, now, I must finally tell all regular readers about our proposed live winetasting on 16 January at ScienceOnline'09. As you may know, about 240 science bloggers and associated miscreants gathered in Research…

The local food movement is not local here in the sprawling US. Hence why am posting this note here. North Carolina beer saint and local-ag brewer, Sean Lily Wilson, will be on the radio in about an hour. We featured Sean back in January when the state's flagship newspaper named him Tar Heel of the Week for his efforts to modify our draconian beer laws to allow high-gravity beers, especially many of our European favorites, to be sold statewide. Sean's a good man, a great dad, and epitomizes community on so many levels. If you're not local, you can listen to him together with two other…

While I get to finishing my post on the much-ballyhooed ScienceOnline'09 winetasting, I'd like to share with readers a fantastic wine essay by MIT Professor of Science Writing and multiply-decorated journalist, Thomas Levenson. Tom also writes The Inverse Square Blog where each post includes at least one illustration as beautiful as his writing. Tom is also author of the upcoming book, Newton and the Counterfeiter: The Unknown Detective Career of the World's Greatest Scientist, currently scheduled for release on 4 June 2009. I had the lovely pleasure of sitting between Tom and Rebecca Skloot…

Like many of my readers, I am continually blown away by the parenting skills and science education abilities of my friend and colleague, Dr Janet D Stemwedel (aka Dr Free-Ride). Among her many gifts is her Friday feature with her family documenting how kids learn about science. And like her commenters state, I'd love to see these posts compiled into a book. As an aside, having children returns one, whether one likes it or not, back to the days of asking "why" about everything (or, more appropriately, being forced to answer why about things you've taken for granted for 20 or more years). One…

As I alluded in last week's post, a friendship struck up with Australian wine writer, Philip White, led me to the outstanding artistry of George Grainger Aldridge. I asked Philip how I might engage Mr Aldridge in designing the official avatar for The Friday Fermentable series and he set me up with George. I sent George two, real-life photos of me appropriately enjoying a Thorpe Estates McLaren Vale Reserve Shiraz (as he is also in South Australia) and suggested that he read the blog a bit to get a feel for my personality. Within two weeks, Mr Aldridge sent me these three drawings. I was…

Adelaide, South Australia, Australia, is a place that many have told me I must visit (although perhaps not now as they are experiencing record heat). In fact, a twist of science and friendships nearly brought me there for my sabbatical before I had a big change in my life. The University of Adelaide is outstanding (and home of colleague and Astroblog blogger, Ian Musgrave), the surrounding wine appellations are world-famous, and the mountains to the northwest would be a combination I'm told I'd be certain to enjoy. Therefore, I was delighted to receive the following e-mail on 3 January from…

It'll be a few days before I can get together posts on this past weekend's ScienceOnline'09 conference in frigid North Carolina. The Friday Fermentable Live! was a terrific success and it already looks like there are seven posts out there (for example, Eva Amsen on her Nature Networks blog, Expression Patterns, put up an account with vasectomy-like precision). I had the honor of participating in two sessions: one on gender and allies in STEM, online and off, with the youthful Alice Pawley and Zuska and another on pseudonymity/anonymity and building online reputation with PalMD. Speaking…

Let's face it, after the holidays I'm not terribly interested in drinking any beer or wine for the next two weeks. However, two weeks from today will mark the beginning of ScienceOnline'09, the online science communications unconference being held in our little ol' neck-o-the-woods. Being as how I'll have the chance to meet so many of you then, I'd like to throw out the idea of having a live Friday Fermentable. On the evening of Friday, 16 January, conference attendees will be gathering at the Radisson RTP headquarters hotel bar and Sigma Xi conference center between returning from…

For as good of an attitude as I normally seem to have on the blog, I just simply don't do well with the end-of-the-year holidays (but condolences should be sent instead to my dear friend who suffered a true loss earlier this morning). While it may take some therapy to truly understand my blahs this week, let it suffice to say that the return from our vacation and a continued mystery leak in our basement may have made me a bit more irritable than usual. After spending part of Christmas and much of today ripping out drywall and trying to diagnose the cause of basement flooding, you'd think I'…

Okay, so kill me - I'm posting The Friday Fermentable on Saturday morning. I just couldn't get it together yesterday and the US Thanksgiving holiday has my timing all screwed up. I noted earlier this week that the proprietors of our community treasure, Wine Authorities, were to be interviewed on the local NPR affiliate, WUNC-FM, in (guess where?) Chapel Hill, NC, USA. Frank Stasio, a remarkable gentleman in his own right, spoke with Craig Heffley and Seth Gross on his noontime show, The State of Things. The interview was preempted Monday by the economy-related cabinet appointments…

Recent Wine Experiences - Mediterranean (and nearby) Island Wines by Erleichda Sweetpea and I enjoy (gentle) hiking vacations, and we share this fondness with a small group of other likeminded hiker friends. I attempt to steer our selected destinations to places where grapes grow, and this has brought us, so far, to Sicily and the Greek islands. So when the theme for the latest gathering of Jim's Disciples were wines of the Mediterranean and nearby islands, I was excited by the opportunity to explore some wines not heretofore tasted, and whose origins might provide the basis for future…