I'm almost cheating, since this one is so closely related to cynarin. Chlorogenic acid is yet another compound found in artichokes, as well as coffee. In addition to modulating your ability to taste sweetness (though not in the levels or conditions found in coffee, it would seem), it has some specific metabolic effects.
Chlorogenic acid has the ability to alter some aspects of glucose metabolism. I don't work with it and I'm not sure where people are on what all it does biologically, but it has attracted enough attention to make its way into patent preparations for weight loss.
- Log in to post comments
More like this
Synesthesia -- the ability to experience a sensation like vision in another mode, like hearing -- is thought to be quite rare. Yet all of us have the ability to combine sensory modes, and we do it every day. The modes we combine just happen to be ones we don't think about as often: taste and smell…
Energy drinks are ubiquitous these days. They have become a multi-billion dollar industry....even Nelly has a drink called "Pimp Juice" and Lil John has "Crunk" energy drink. Advertised to improve stamina, energy, and mental power....what's not to love? By far the most popular of these drinks is…
A few weeks ago Tara Parker Pope wrote The Fat Trap for the NYT and once I read it I started sending it to other doctors I know. It is a great summary on the current knowledge of why we get fat, and more importantly for those of us that already are tipping the scales, why is it so damn hard to…
Almost everyone tries to lose weight at some point, but we are remarkably bad at it; most people quickly return to their original weight after cessation of exercise or resumption of a normal diet. A review article by Patterson & Levin elucidates the pathways for this effect, and in the process…
Shouldn't all those bonds to the non-aromatic ring be oriented toward or away from 'us', or is it just me?