Martin has Tangled Bank #89 up at Aardvarchaeology. Bring a packet of something light; a vinaigrette perhaps, but never something as uncouth as ranch or blue cheese. The shoots are tender, after all.
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The newest edition of Tangled Bank has been posted by Martin at Aardvarchaeology. Go read yourself some science!
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This is a recipe I created just a couple of weeks ago. I saw a beautiful Angus beef flank steak on sale, and wanted to find something to do with it. I came up with this idea of stuffing it. Amusingly, the day after it, a recipe appeared in the New York Times food section for a stuffed flank steak…
I find the ways we define ourselves by what we eat fascinating. We do this project of self-definition both through what we DO eat and what we refuse to eat. In Martin Jones' fascinating book _Feast: Why Humans Share Food_, he observes that our taboos about food can be so powerful that they are…