work-related injuries
cmonforton | November 21, 2016The Butterball turkey plant in Huntsville, Arkansas ramps up production beginning in October to meet the demand for fresh (not frozen) Thanksgiving turkeys. The working conditions are already dismal. The bad situation is magnified during this peak season as workers on the production line try to keep up with turkey carcasses moving passed at 51 per minute.
Just in time for this week’s holiday, Gabriel Thompson reports on the experiences of Butterball workers in an article appearing today in Slate. One worker, a former prison guard from Puerto Rico named Lisandro Vega spoke to Thompson. Vega…
cmonforton | May 16, 2016The US Chamber of Commerce says it will “falsely brand” a company as unsafe. The National Association of Manufacturers (NAM) says it will “lead to unfair and unnecessary public shaming” of businesses. Both groups are referring to a new regulation issued last week by OSHA. The rule to improve tracking of work-related injuries and illness was proposed by the agency in November 2013.
Workplaces with more than 250 employees now will be required to submit annually to OSHA their injury and illness incident reports and a summary log. The forms used to record the data are ones employers have been…
cmonforton | May 8, 2014Brett Bouchard, 17, was working at Violi’s Restaurant in Massena, NY last month. Press reports indicate he was cleaning out a pasta-making machine when the equipment severed his right arm at the elbow. He was rushed to a local hospital which later transferred the young worker to Massachusetts General Hospital.
Nationally, there are thousands of work-related amputations each year. The Bureau of Labor Statistics (BLS) estimates that 5,100 U.S. workers suffered an amputation injury in 2012. But we’ve written here before about the limitations of BLS’ estimates for work-related injuries. Those…
cmonforton | November 25, 2013The poultry industry must have its head stuck in the chicken coop. With Thanksgiving nearly upon us, the industry is trying to convince the public that poultry-processing plants are great places to earn a living. In just about a week, they’ve issued two written statements insisting they have stellar records on workplace safety. Tom Super, VP of communications for the National Chicken Council, wrote on Nov. 22 at the MeatingPlace blog about recent data from the Bureau of Labor Statistics (BLS) on workplace injury rates. He noted that the case rate for all reportable injuries in illnesses in…
cmonforton | March 1, 2012Federal OSHA proposed a $283,000 penalty against an employer responsible for staffing a Hershey's chocolate packaging facilty in Palmyra, Pennsylvania for willfully violating workplace safety regulations. The agency's action followed a formal complaint lodged by workers at the plant, many of whom were foreign students employed under the State Department's J-1 visa program. A few hundred of them walked off the job last summer to protest the poor working conditions in the Hershey plant. The New York Times' Julie Preston reported at the time about workers' injuries related to heavy lifting,…