USDA
cmonforton | May 25, 2017Rep. Doug Collins (R-GA) says U.S. poultry companies “are being handcuffed” by a rule that set the maximum processing line speed at 140 birds per minute. Collins wrote this week to USDA Secretary Sonny Perdue and asked him to consider raising the maximum speed to at least 175 birds per minute. He says it's a step toward
“removing red tape and needless regulatory obstacles holding back our economy.”
Allowing poultry processing plants to increase line speeds above 140 birds per minute was a bad idea when the Obama administration's USDA proposed it, and it’s still a bad idea.
Workers in poultry…
gregladen | January 24, 2017From ClimateTruth.org, in response to Trump gag orders on the Environmental Protection Agency (EPA) and the United States Department of Agriculture (USDA):
“President Trump and his administration have ignored scientific reality, and now they’re trying to hide it.
“Merely five days into Donald Trump’s presidency, the administration is silencing the agencies tasked with protecting our environment, our health, and our food supply. This gag order sets a dangerous precedent and is sending a chilling message to civil servants throughout the country.
“We knew the Trump administration would go…
cmonforton | May 25, 2016The food safety group Food & Water Watch (FWW) is publicizing data listing the companies and brands of chicken and turkey that have adopted the USDA's controversial "modernized" inspection system. The New Poultry Inspection System (NPIS) shifts responsibility for inspections from USDA specialists to company employees. The change was strongly opposed by food safety groups, but the Obama Administration implemented it anyway in early 2015. (Worker safety advocates also opposed the rule because it proposed a significant increase in line speeds which would lead to more repetitive motion…
kkrisberg | August 21, 2015With national school nutrition standards up for reauthorization in Congress, a new survey finds that most Americans support healthier school meals.
Earlier this week, the W.K. Kellogg Foundation released the findings of a national survey in which 86 percent of respondents said they support today’s school nutrition standards and 88 percent support government-funded farm-to-school programs that provide schools with fresh, local produce. In 2010, the signing of the Healthy, Hunger-Free Kids Act ushered in the first update of school food and drink nutrition standards in 15 years, and as of June…
cmonforton | May 28, 2015Factory farms in the US---the confinements that house millions of beef cattle, dairy cows, hogs and poultry--- generate enough manure to fill the 102-story Empire State Building each and every day. That's more than 13 times the sewage produced by the US population.
This factoid and many others are presented in Factory Farm Nation 2015, a report released this week by Food & Water Watch (FWW). The report describes the dominance of factory farms in US agriculture and its affect on the physical, economic, and social environment. It provides examples of consolidation within the beef, pork,…
egrossman | October 28, 2014Despite substantial public opposition and the “grave concerns” of about 50 members of Congress and significant unanswered questions about human and environmental health impacts, the Environmental Protection Agency (EPA) has approved a new herbicide called Enlist Duo for use on genetically engineered corn and soybeans in Illinois, Indiana, Iowa, Ohio, South Dakota and Wisconsin. EPA, which says it has approved Enlist Duo “to manage the problem of resistant weeds” is now considering approving Enlist Duo for use in ten more states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi,…
egrossman | September 29, 2014There’s been a lot going on this past week so it’s likely that National Farm Safety Week, announced by Presidential Proclamation on September 19th may have escaped notice of those not working in agriculture. “America,” said President Obama in the proclamation, “depends on our farmers and ranchers to clothe our families, feed our people, and fuel our cars and trucks.” And he continued:
“While our farmers and ranchers are the best in the world, agriculture remains one of our country's most hazardous industries. Producers and their families are exposed to numerous safety and health dangers --…
egrossman | August 20, 2014If the US Environmental Protection Agency (EPA) and the Department of Agriculture (USDA) give their approval to a new herbicide called Enlist Duo and to corn and soybean seeds genetically engineered (GE) to resist that chemical, the United States could see a significant increase in what is already one of the country’s most widely used herbicides. Yet while the EPA seems poised to approve Enlist Duo and USDA, the GE seeds, about 50 members of Congress have written to EPA Administrator Gina McCarthy and Secretary of Agriculture Tom Vilsack expressing their “grave concerns” about “the multiple…
cmonforton | August 5, 2014When USDA Secretary Tom Vilsack announced last week a new regulation governing the poultry slaughter inspection system, he didn’t just have food safety on his mind. Throughout his press call, Vilsack said things like “we heard concerns about line speed,” and “we listened to concerns about line speed.” Vilsack explained that they abandoned their plan to allow certain poultry processing plants to increase line speeds from 140 birds per minute (bpm) to 175 bpm. As TPH’s Kim Krisberg wrote on Friday, that’s good news for some poultry workers who are already at risk of crippling repetitive motion…
kkrisberg | August 1, 2014For 17 years, Salvadora Roman deboned chickens on the processing line at Wayne Farms in Decatur, Alabama. In particular, she deboned the left side of the chicken — a task she was expected to perform on three chickens each minute during her eight-hour shift. Because of the repetitive movement and speed of the processing line, Roman developed a chronic and painful hand injury that affects her ability to do even the most basic household chores. About three years ago, she was fired from the plant for taking time off work to visit a doctor for the injury she sustained on the line.
“My hand started…
kkrisberg | March 12, 2014When President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, it was described as the most sweeping reform of the nation’s food safety laws in nearly a century. Public health advocates hailed the law for shifting regulatory authority from reaction to prevention. What received less attention was a first-of-its-kind provision that protects workers who expose food safety lawbreakers.
The law’s whistleblower provision, also known as Section 402, amends the federal Food, Drug and Cosmetic Act to provide “protection to employees against retaliation by an entity engaged in…
cmonforton | February 27, 2014The billion-dollar poultry industry chews up its workers and spits them out like a chaw of tobacco. One of those workers is in Washington, DC this week to make a plea to the Obama Administration. For 17 years, Salvadora Roman, 59 worked on the de-boning line at a Wayne Farms poultry processing plant in Alabama. The production line ran at an incessant pace that forced her (and her co-workers) to make tens of thousands of repetitive motions on each and every work shift. Her hands and wrists eventually became so swollen and painful that she requested to be moved to a less hand-intensive task.…
cmonforton | January 28, 2014Several recent newspaper editorials have gotten under USDA’s skin. Editors at the Charlotte Observer, Raleigh News Observer, Bellingham (WA) Herald and Gaston (NC) Gazette are skeptical that the USDA’s plan to “modernize” the poultry slaughter inspection process is a wise move.
In “Fed's proposed shift in poultry rules troubling,” the Charlotte Observer’s editorial board wrote this on January 20:
“Warning horns should blast full force around the Obama administration approving a change in federal law to replace most federal inspectors on poultry processing lines with company workers who would…
cmonforton | December 18, 2013Many Senate Democrats try to paint themselves as defenders of working people. They rail against their colleagues who are "in the pockets of corporations and the rich." But what they say, and what they do are two different things. This time, seven Democratic Senators are ready to screw poultry workers to please the owners of the poultry companies.
We've been writing for nearly two years on the USDA's plan to "modernize poultry inspection" (e.g., here, here, here, here). It's a plan that will give Tyson, Perdue, Pilgrims' Pride and other poultry producers an additional $250 million a year in…
cmonforton | November 5, 2013The Obama Administration's USDA continues to insist that their proposed rule to "modernize" poultry slaughter inspections will improve food safety. Just last week, Secretary Vilsack's office said it is sticking with their plan, saying:
"comprehensive effort to modernize poultry slaughter inspection in ways that will reduce the risk for American families."
For the last 18 months, however, the USDA Secretary has heard loud and clear that his agency's proposal is certain to do much more harm than good. Advocates for and experts on food safety, workers safety, consumers, animal rights, and even…
cmonforton | October 15, 2013"Es ridículo,” was the reaction of a poultry plant worker when he heard of the USDA's proposal to "modernize" poultry slaughter. The agency's January 2012 proposal (77 Fed Reg 4408) would allow companies to increase assembly line speeds from about 90 to 175 birds per minute, and remove most USDA inspectors from the poultry processing line.
The Obama Administration should have heard the loud and clear opposition from civil rights, food safety, public health and the workers’ safety communities to the USDA’s proposal. When the public comment period closed in May 2012, the Southern Poverty Law…
cmonforton | August 12, 2013More than 400 inspectors with the USDA's Food Safety Inspection Service (FSIS) worked, on average, more than 120 hours each two-week pay period. Those were the findings of the agency's Inspector General in an report issued late last month. Their investigation covered FY 2012, and included field work conducted from November 2012 through February 2013.
FSIS inspectors are assigned to more than 6,000 meat, poultry and egg processing plants in the U.S. They are responsible for ensuring that the product sold by companies to consumers is safe and wholesome. These firms process tens of…
cmonforton | April 25, 2013USDA Secretary Tom Vilsack seems determined to implement a new poultry slaughter inspection system, despite strong calls from the food safety and public health communities for him to withdraw it. At an April 17 congressional hearing before the House Appropriations Subcommittees on Agriculture, Rural Development, FDA and Related Agencies, Vilsack indicated that the new regulation would be completed soon, according to Congressional Quarterly.
Opponents say the proposal will do little to improve food safety, at the same time reducing USDA's ranks of poultry inspectors and shifting their food-…
lborkowski | March 13, 2013Alabama's poultry industry produces more than one billion broiler chickens each year and accounts for 10% of the state's economy. According to the new report Unsafe at These Speeds, this production comes at a steep price for the low-paid, hourly workers working in poultry plants.
The Southern Poverty Law Center and Alabama Appleseed interviewed 302 poultry workers from Alabama's poultry industry and heard about grueling work that has left nearly three-fourths of them reporting significant work-related injuries or illnesses. A fast-moving processing line has small teams of workers handling…
lborkowski | December 27, 2012While we’re on vacation, we’re re-posting content from earlier in the year. This post was originally published on May 31, 2012.
By Celeste Monforton
The Obama Administration’s quest to appease business interests’ claims about burdensome and outdated regulations awoke a giant in the form of the civil rights, public health and workers’ safety communities. From the Southern Poverty Law Center and the National Council of LaRaza, to the American Public Health Association and Nebraska Appleseed, the feedback is loud and clear: USDA should withdraw the regulatory changes it proposed in January (77 …