school food
kkrisberg | April 22, 2016When President Obama signed the Healthy, Hunger-Free Kids Act in 2010, he also ushered in the first major nutrition changes in the school meal program in 15 years. Perhaps, not surprisingly, the changes received a good bit of pushback, with many arguing that healthier foods would mean fewer kids buying school lunches and big revenue losses for schools. But a new study shows otherwise.
Last week, a study published in the American Journal of Preventive Medicine and that focused on 11 Massachusetts school districts found that while schools experienced initial losses following the meal changes,…
kkrisberg | August 21, 2015With national school nutrition standards up for reauthorization in Congress, a new survey finds that most Americans support healthier school meals.
Earlier this week, the W.K. Kellogg Foundation released the findings of a national survey in which 86 percent of respondents said they support today’s school nutrition standards and 88 percent support government-funded farm-to-school programs that provide schools with fresh, local produce. In 2010, the signing of the Healthy, Hunger-Free Kids Act ushered in the first update of school food and drink nutrition standards in 15 years, and as of June…
kkrisberg | September 30, 2014Building excitement around school meals with the help of guest chefs and fresh recipes could be a significant boon for school lunch programs as well as student eating habits, a new study found.
Recently published in the journal Appetite, the study examined the impact of Chefs Move to Schools, an initiative of First Lady Michelle Obama’s Let’s Move campaign. With an overriding goal of encouraging schoolchildren to make healthier meal choices, Chefs Move to Schools pairs volunteer professional chefs with schools to offer cooking education to kids as well as culinary advice to school food…
lborkowski | April 5, 2013by Kim Krisberg
If you serve it, they will eat it. That's one of the many lessons gleaned from a new report on the national Fresh Fruit and Vegetable Program.
In the first really rigorous study of the U.S. Department of Agriculture's (USDA) Fresh Fruit and Vegetable Program (FFVP), researchers found that fruit and veggie consumption was higher among students in FFVP schools. In fact, such students ate about one-third of a cup more of fruits and veggies than students in comparable schools that were not taking part in FFVP. Designed to improve kids' diets, FFVP reimburses elementary schools…
sastyk | January 30, 2012Kari Hamerschlag has a post up about the upcoming Farm Bill and its potential to move money away from large scale industrial agriculture and towards smaller producers. For most small farmers producing for local markets, the idea is heady - after all, the economics agriculture are tenuous for many of us - we get all of the burdens of regulation without any of the economies of scale that accompany large scale agriculture. Most small producers are driven, then, to serve communities that can pay, rather than necessarily their poorer rural neighbors (although all of us do some of that too). We…