propylene glycol
oracknows | March 17, 2015To put it mildly, I'm not a big fan of Vani Hari, who has achieved Internet notoriety as a highly misguided "food activist" better known as The Food Babe. As The Food Babe, Hari has improbably become a minor celebrity by attacking food companies over various ingredients their products and, unfortunately, seems poised for more. Indeed, given how media- and social media-savvy she has become, it's not inconceivable that she could become the Dr. Oz of food. The problem with that, of course, is that what she pushes is not good information but rather misinformation. Indeed, she appears to live by…
oracknows | July 16, 2014
One of the most common criticisms launched at defenders of science-based medicine by believers in pseudoscience and quackery is that we are “pharma shills.” The assumption, or so it would seem, is that no one would defend science, reason, and medicine unless he were paid off by pharmaceutical, chemical, and/or agricultural companies. The further assumption is that, in contrast to our greedy grasping selves, they are not motivated by such base concerns as money. That is their self-image, that of pure-hearted warriors against evil, the evil being big pharma, big agriculture, big chemical,…
oracknows | June 23, 2014I’ll admit it: I’m a bit of a beer snob. I make no bones about it, I like my beer, but I also like it to be good beer, and, let’s face it, beer brewed by large industrial breweries seldom fits the bill. To me, most of the beer out being sold in the U.S., particularly beer made by Anheuser-Busch and MillerCoors can easily be likened to cold piss from horses with kidney disease (you need protein to get beer foam, you know), only without the taste. I have to be mighty desperate and thirsty before I will partake of such swill. I will admit that there is one exception, namely Blue Moon, which is…
dblum | May 7, 2010 Let's start with some slightly, okay, more than slightly depressing numbers: Since the devastating explosion on BP's Deepwater Horizon rig almost three weeks ago, more than 1.7 million gallons of oil have spilled into the Gulf of Mexico and more than 250,000 gallons of chemical dispersant have been sprayed onto that spill in an effort to contain the damage.
Everyone agrees that it's the enormous slick of oil that we should really worry. But in the last week, questions have also been raised about the cleaning chemicals flooding into the Gulf. Although the amount pales, as they say,…