NW Arkansas Worker Center
cmonforton | November 21, 2016The Butterball turkey plant in Huntsville, Arkansas ramps up production beginning in October to meet the demand for fresh (not frozen) Thanksgiving turkeys. The working conditions are already dismal. The bad situation is magnified during this peak season as workers on the production line try to keep up with turkey carcasses moving passed at 51 per minute.
Just in time for this week’s holiday, Gabriel Thompson reports on the experiences of Butterball workers in an article appearing today in Slate. One worker, a former prison guard from Puerto Rico named Lisandro Vega spoke to Thompson. Vega…