It is an indisputable axiom that everything tastes better with bacon. Well, almost everything. As much as I love bacon, whenever I watch one of those cooking competition shows on the Food Network, like Iron Chef America, in which the secret ingredient is bacon, I can't figure out how putting bacon in ice cream works. OK, so maybe it's almost an axiom. There are a few exceptions. But the fact remains that the vast majority of foods do taste better with some bacon.
Of course, the problem with bacon is that it's widely accepted that it's not particularly good for you. Because it is a processed…
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