monsanto
oracknows | November 5, 2015I've been at this blogging thing for more than a decade now. Looking back on those years, I find it incredible that I've lasted this long. For one thing, I still marvel that there are apparently thousands of people out there who still like to read my nearly daily musings (or, as George Carlin would call them, brain droppings) after all these years. More importantly, being a public advocate for science is a rough business, as I've documented over the years. Back when I first started out, I was completely pseudonymous and anonymous. I kept my real name relatively secret. It was less than five…
oracknows | March 3, 2015The last couple of days have been unrelentingly serious and depressing, with posts on the (probably) preventable death of a young Australian woman named Jess Ainscough of a rare cancer because she made the mistake of choosing the quackery that is the Gerson protocol rather than conventional medicine. Unfortunately, the "natural health community" will almost certainly learn nothing from her story, in which Ainscough, facing the very unpleasant prospect of a radical amputation, instead chose Gerson therapy and became an evangelist for that particular form of cancer quackery and "natural healing…
oracknows | February 8, 2015
Note added 2/10/2015: I've posted a followup in response to the skeptics who defend Bill Maher.
A couple of weeks ago, I noted the return of the antivaccine wingnut side of Bill Maher, after a (relative) absence of several years, dating back, most likely, to the thorough spanking he endured for spouting off his antivaccine pseudoscience during the H1N1 pandemic. This well-deserved mockery included Bob Costas taunting him on his own show with a sarcastic, "Oh, come on, Superman!" in response to his apparent belief that diet and lifestyle alone would protect him from the flu, as well as Chris…
milhayser | December 10, 2014Modern science stands on the shoulders of giants, as well as average humans, dwarves and elves, ancient civilizations, and all the bones of the dead—forgotten and otherwise. But sometimes you have to start a new branch of science from scratch. On Uncertain Principles, Chad Orzel continues his count-up to Dec. 25, the birthday of Sir Isaac Newton. Orzel explores the origins of agriculture in the Americas, where nativized people made the best of their local flora, turning a humble, nearly inedible grass into one of the biggest food staples on Earth. Chad writes, "Our other staple crops are also…
oracknows | July 25, 2014
I came so close.
Yes, when I read the latest target subject of this piece of Insolence to be bestowed upon you today, I came so close to resurrecting a certain undead Fuhrer who used to roam this blog on a regular basis chomping brains and inspiring horrible Nazi analogies. Indeed, it’s been at least four years since the Hitler Zombie made an appearance on this blog; so the temptation was there, although there was trepidation too because four years is a long time. There are, of course, hard core long time Orac readers who no doubt would have cheered the Rotting Seig Heil’s return, but I’m…
kbonham | May 14, 2013Ok, this is a little different, but it's annoying, so I'm going to talk about it.
Let me begin by saying I love the Union of Concerned Scientists. They've been wonderful advocates on climate change for decades; they are media savvy, they train scientists to be media savvy, and they push the media and policy makers alike to understand the scientific consensus. When it comes to climate change, I trust them over just about any other source.
Which is why it's so disappointing that they are so wrong on genetically modified organisms.
Several years ago, UCS decided to branch out into the science of…
oracknows | September 23, 2012Ideologically motivated bad science, pseudoscience, misinformation, and lies irritate me. In fact, arguably, they are the very reason I started this blog. True, over time my focus has narrowed. I used to write a lot more about creationism, more general skeptical topics, Holocaust denial, 9/11 Trutherism, and the like, but these days I rarely write about topics that don't have anything to do with medicine. Sometimes, it even seems that I've narrowed my focus to the point that all I write about is antivaccine nonsense. That doesn't mean that I've lost interest; rather it's that over time I've…
pronald | May 24, 2010Some thoughtful and interesting letters in response to the OpEd that James McWilliams and I wrote recently for the NY Times. Here are some highlights:
I think that there are many in the organic food movement who recognize that genetic engineering has a role to play in the future of food. But concerns about what it should be, and who should be making that decision, are valid. I am all for nonprofit groups and university researchers working to alleviate starvation in the third world. I trust their motivations and scientific integrity. I have no such faith in agribusiness.
Traditional small…
pronald | February 25, 2010
Eggplants are found in many colors: green, white, purple, yellow, even striped. They are shaped like cucumbers or apples. They are eaten in Italy as melanzane alla parmigiana, in France as ratatouille, and in the Middle East as baba ghanoush.
My husband Raoul usually grows Imperial Black Beauty, Rosa Bianca, and the hybrids Beatrice and Nadia. We cook them shortly after harvest:
Spicy Eggplant
2 Eggplants, diced into 1/2" cubes
3 tbsp Olive oil
1 Clove of garlic, smashed and chopped
1/2 tsp Chile flakes
1. Sauté smashed and chopped clove of garlic in the olive oil.
2. Add the chile flakes…
pronald | January 29, 2010Roger Beachy has been attacked by some who feel that his willingness to fund work at his non-profit institute with Monsanto money will bias his work as director of NIFA.
John Tierney does not think so. Read his opinion piece
pronald | January 28, 2010Read Emily Waltz' interview with Roger Beachy, the new director for the National Institute of Food and Agriculture (NIFA), the new research funding arm of the US Department of Agriculture (USDA).
What does Beachy's appoinment mean for researchers, farmers and consumers?
Larger, longer grants with more money for education or extension, so the knowledge can reach from the lab to the food to the fork; a stonger focus on sustinable approaches; and a regulatory stucture that is science based
We need to build enhanced capacity in the US to address urgent agricultural challenges such as sustainable…
pronald | January 5, 2010Here is another interesting story about Monsanto, in Forbes magazine. The article manages to avoid calling Monsanto all good or all bad and instead looks at what Monsanto means for the future productivity of the global food supply.
sastyk | December 15, 2009The seed is starting to take shape as the site and symbol of freedom in the age of manipulation and monopoly of life. The seed is not big and powerful, but can become alive as a sign of resistance and creativity in th smallest of huts or gardens and the poorest of families. In smallness lies power. - Vandana Shiva
There's an AP investigative report into Monsanto that suggests that the winner of the highly competetive "Evillest Corporation Ever" award has decided to raise the bar on evil further, trying to bring virtually all seed companies together under its own axis of evil.
"We now believe…