Lives on the Line
cmonforton | November 17, 2016Two new reports describe the working conditions for some of the 21 million workers in the U.S. food industry. Food workers constitute 14 percent of the U.S. workforce. They are employed across the system from those who work on farms and in canning plants, to meat packers, grocery store clerks and restaurant dishwashers.
No Piece of the Pie: U.S. Food Workers in 2016 was released this week by the Food Chain Workers Alliance. The report examines employment trends, wages, advancement opportunities, discrimination, and work-related injuries. The authors use government and industry data, but…
cmonforton | October 27, 2015The anti-poverty group Oxfam America wants consumers to help poultry workers. Oxfam is calling on consumers to use their purchasing power to demand better working conditions for the 250,000 individuals who work in US poultry processing plants. The target of their demands? The four firms that control about 60 percent of the poultry market: Tyson, Pilgrim’s, Perdue, and Sanderson Farms.
“Consumers do have power,” explains Minor Sinclair, Director of Oxfam America’s US Program. Consumers have “…pushed through changes in antibiotic policies within the poultry industry. They’ve pushed through…