Now this makes my day: I've been nominated for a James Beard Foundation Journalism Award. Beard, foodees know, was a great eminence in fooddom, and won my heart years ago by stressing in one of his cookbooks that (to paraphrase) the quantity of food in a meal can be as important to its enjoyment as the food's quality -- especially if the food is good. His food awards are greatly coveted among chefs, food writers, and others who care about food.
So I'm thrilled that, as Eating Well editor Lisa Gosselin kindly informed me today,, my Eating Well story "The Wild Salmon Debate: A Fresh Look at…
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