food workers
kkrisberg | November 23, 2016At In These Times, Elizabeth Grossman writes about whether workplace safety will survive a Trump presidency, noting that “Trump’s transition team has said he will introduce a moratorium on new regulations and cancel executive orders and regulations ‘that kill jobs and bloat government.’” In interviewing labor, health and safety advocates, Grossman writes that a number of federal protections could land on the chopping block, including the new overtime rule, proposed beryllium rule and fall protections. Grossman writes:
How does Trump’s promise to reduce and eliminate regulations square with…
cmonforton | November 17, 2016Two new reports describe the working conditions for some of the 21 million workers in the U.S. food industry. Food workers constitute 14 percent of the U.S. workforce. They are employed across the system from those who work on farms and in canning plants, to meat packers, grocery store clerks and restaurant dishwashers.
No Piece of the Pie: U.S. Food Workers in 2016 was released this week by the Food Chain Workers Alliance. The report examines employment trends, wages, advancement opportunities, discrimination, and work-related injuries. The authors use government and industry data, but…
kkrisberg | June 2, 2015Family-friendly policies in the workplace are a good thing, but as Claire Cain Miller writes in The New York Times, there’s also a risk that such policies end up hurting the very workers they’re intended to help.
Miller starts off her piece with international examples of family-friendly policies, such as a law in Chile that requires employers provide child care for working mothers and a policy in Spain that gives the parents of young children the option of working part time. The unintended results of each example? All women — whether they have children or not — get paid less and face fewer…
lborkowski | September 6, 2013As Celeste and I were putting together The Year in U.S. Occupational Health & Safety: Fall 2012 – Summer 2013 (released on Labor Day), we noticed that many of the year’s developments in occupational health and safety occurred in various parts of the food chain. From fields and silos to poultry plants to fast-food restaurants, workers are speaking up about unsafe and unjust conditions, and demanding improvements. Here are some of the highlights:
Agricultural hazards in the news: Investigative reporters have done a terrific job delving into the unsafe conditions agricultural workers face.…