Busy week here, as Eric attempts to wind up his online teaching class, my parents descend for a week of family projects and fair going, and we deal with the daily realities of a rapidly-onrushing fall, complicated (happily) by a long trip and an early Jewish holiday season. So I give you something I wrote way back in 2007.
The other day I thought I'd try out three "fast, easy, healthy, local" recipes that were sent to me from a green website that shall remain nameless because I'm not trying to give them a hard time - I appreciate what they are trying to do.
Why? Because my job now is to…
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