Consumers
revere | May 10, 2010As the flu pandemic ramped up with no vaccine in sight, attention turned to more prosaic things people might do to avoid infection. At the top of most lists was hand washing. I think hand washing is a good thing to do, although the evidence it does much against influenza specifically is weak or non-existent. Hand washing has been shown effective in some studies involving other respiratory viruses and intestinal pathogens, so even it doesn't work for flu you gain something. And now it appears there are other effects of hand washing. Long a metaphor for having done with something, new research…
revere | April 19, 2010When I was young there was a brief fad for 3-D movies. You had to wear those red/green glasses they gave you in the movie theater but the effects were pretty spectacular. I remember seeing Vincent Price in House of Wax and it was pretty impressive to my 11 year old psyche. But 3D faded. Something about those goofy glasses, maybe. Now it's back and the glasses are still part of it but much fancier. They are now high tech active motion glasses and they not just for theater 3-D, either (as in Avatar). 3-D television is making its debut.
I've not seen the new 3-D movies or the TVs but Mrs. R.…
revere | December 14, 2009I am not a Christian (not now, not ever) but I have always liked Christmas. It's my favorite (secular) holiday and when the time comes (Christmas Eve or Christmas Day) we Reveres will likely write our traditional Christmas post explaining just why we aren't the obligatory curmudgeons on the issue. But that's for then. There is something I really hate about Christmas, although it's not really about Christmas specifically. It is a public health problem and it's probably worse on Christmas Day than any other day of the year. It's clamshell packaging.
I thought about it (for the umpteenth time)…
revere | July 22, 2009The National Pork Producers Council didn't like swine flu being called swine flu. Bad for business. So we now call it 2009 H1N1 or some such thing. It's totally swine-origin, but hey, if Lord Agribusiness doesn't like it, that's that. Same thing with antibiotic resistant bacteria, like methicillin resistant Staphylococcus aureus ("MRSA"; best source on the net Maryn McKenna's blog). The Pork Council doesn't want anyone to die of MRSA. They just don't want it associated with their product, even though a Dutch strain associated with pigs is now spreading in the US (and infecting people).
Some…
revere | June 22, 2009If you don't want to smell, the FDA has a recommendation: use an over-the-counter cold remedy that contains an intranasal zinc solution. You won't smell. Possibly ever again:
The U.S. Food and Drug Administration today advised consumers to stop using three products marketed over-the-counter as cold remedies because they are associated with the loss of sense of smell (anosmia). Anosmia may be long-lasting or permanent. (FDA Press Release)
Losing your sense of smell is no joke. It is intimately involved with your sense of taste and is a warning sense for dangerous gases. The role of zinc in…
revere | June 18, 2009We were among the first to bring you the full text of the leaked minutes of the secret meeting of the bisphenol-A (BPA) cabal at a posh private club in Washington, DC on May 28. It turns out those minutes may be almost as toxic to the cabal as their endocrine disrupting chemical is to humans. I guess I am exaggerating. It would have to pretty toxic for that. But it is at least producing some unpleasant fall out (see also here). You may remember one element (besides describing as the "holy grail" finding a “pregnant young mother who would be willing to speak around the country about the…
revere | May 31, 2009We've had occasion to write about the endocrine noise-maker bisphenol-A (BPA) quote a few times (see here, here, here, here, here, here, here, here for starters). The word about BPA has gotten to consumers and they have fled BPA-containing products like they are swine flu carriers. Meanwhile the scientific evidence is piling up and what the market hasn't done will likely bring BPA into the cross-hairs of food safety regulations, if not via the FDA then by state and local governments, some of which have already acted.
So it looks like the writing is on the wall for BPA unless the food…
revere | April 14, 2009If you have any of your clothes dry cleaned it's more than likely you are being exposed to a chlorinated solvent called PCE (for perchloroethylene aka perc aka tetrachloroethylene/tetrachloroethene). You may be lucky enough to also get some in your drinking water, too (which means you are also breathing it and absorbing it through your skin) -- because PCE is also one of the most prevalent groundwater contaminants in the US. It has some other nice properties: it causes cancer and birth defects and probably autoimmune disease. And it isn't needed to dry clean clothes. Other than that, no…
revere | March 5, 2009The Supreme Court ruled yesterday that if the FDA approves a drug, it doesn't mean you don't have to keep the labeling up to date if you should warn people. So that settles one question about FDA approval. The FDA put its stamp of approval on the drug Vioxx, too, but approved or not, Vioxx was not OK. Some unfortunate people traded their arthritis pain for a heart attack. Not a good trade. So the maker of Vioxx got sued. When the regulatory agencies don't do their job, that's about the only remedy left. More important, it is the only way to change the behavior of companies whose negligence…
revere | February 22, 2009I've seen surgeons blow up in the operating room but never saw an operating room blow up. But according to the Wall Street Journal, it's not that rare for them to catch fire and sometimes worse. Operating rooms are full of flammable gases and materials and oxygen. Moreover it isn't just a matter of taking a fire extinguisher off the wall or dumping a pail of water on the patient. There is the little matter of sterile procedures. So I was quite taken aback by a figure given in the article of 650 surgical suite fires each year in the US and maybe four times that number of "almost" fires (e.g.,…
revere | February 14, 2009Another death to add to the nine already attributed to the peanut cum salmonella affair. This one is the company itself and the jobs of its employees. The Peanut Corporation of America (PCA) is going belly up. I don't mean Chapter 11 (reorganizing under the bankruptcy laws). I mean Chapter 7, as in liquidating. I wonder if this is an effort to wring as much private cash out of the business as possible before it gets its nuts sued off of it.
So one company, many jobs, the deaths of 9 people and the illness of more than 600 others, half of them children. In dollar terms there's also the lost…
revere | February 13, 2009People who make products containing peanut butter are seeing a dramatic drop in sales because of the salmonella problem (other posts here, here, here, here, here, here, here). That includes jarred peanut butters found in supermarkets (down 22% over the same period last year), although none are known to be contaminated. The Peanut Corporation of America (PCA) only sold peanut butter in bulk, to institutions and as an ingredient (peanut paste). Consumers aren't differentiating. This seems like a fairly prudent behavior, since everyday new products are being recalled, now surpassing a stunning…
revere | January 11, 2009We are getting the first hints of a potential foodborne vehicle for the multi-state salmonella outbreak that began in September. We've seen it before:
The source of the outbreak of Salmonella [t]yphimurium that has sickened at least 400 and may have contributed to one death has been identified in Minnesota as King Nut peanut butter. Peanut butter tainted with the genetic fingerprint matching the outbreak was tested by the Minnesota Health Department. The product is suspected as the source of the nation-wide illnesses, which began showing up in September 2008 and have been documented in 42…
revere | January 9, 2009You may be surprised to learn (I was) that the US is having a large (almost 400 people) multistate (42) salmonella outbreak (S. typhimurium, often but not always associated with poultry and dairy products). So far 67 hospitalizations, with patients spanning the age spectrum (ages 1 to 103).DNA fingerprinting has established all cases are related (a common source or sources). Oh, and one more thing. It didn't just begin. Apparently it's been going on since sometime in September.
Like the plat du jour, this is the salmonella outbreak du jour. Last summer we were treated to the tomatoes-cilantro…
revere | January 8, 2009Mrs. R. and I tend to favor organic produce, just on general principles. It's a bit more expensive but compared to eating out it's nothing and we aren't such volume consumers that we can't make it up by my buying one less book a month. And while Obama's many of Obama's cabinet picks have gotten good marks, some haven't. One of the most important for consumers (and for public health) is the Secretary of Agriculture, and his nominee, Iowa's tom Vilsack, is a lousy choice. Honest advocates of sustainable agriculture are particularly dismayed, although you might not know it by looking at some…
revere | January 6, 2009I will admit to a prejudice that may disqualify me from civilized company. I don't like the game of golf. When I was a youngster the first paying job I had (if I don't count delivering newspapers) was as a golf caddy at a ritzy country club (the kind that didn't admit people like me as members, even if we could afford it. However people were generally nice to me, so I can't complain.). No one had golf carts in those days (early 1950s) so the caddy carried the bags, often leather, usually with 16 clubs in each, and sometimes two bags at a time (one on each shoulder). Maybe it doesn't sound so…
revere | November 30, 2008A story on the wires about a paper in the journal Epidemiology this month (November) confirms what other work has shown: those beautiful flowers we buy in American florist shops have an added price attached to them, paid by the children of Central America. Epidemiology is one of the top tier journals in the field of epidemiology, but I don't have access to my copy, which is at work (and I'm not), so I'm working off wire service copy (Reuters Health). From what I know of the subject, however, the account is likely accurate. Here's the gist:
In a study from Ecuador, babies and toddlers born to…
revere | November 29, 2008The economy is bad and everyone expects retail sales to be substantially off. But parents will scrimp on presents for each other to make sure their kids get presents they want. Whether we approve or not, we do it for our kids. I assume it's hardwired into our brains somehow. But in the waning hours of the Bush administration, we are still getting the same old crap and they don't give a second thought to putting our kids and grand kids at risk:
Congressional supporters of a new law meant to protect children from dangerous chemicals are trying to make sure that the government enforces the…
revere | October 14, 2008 I run a fairly large research program at my University. My NIH grant, which runs in the tens of millions, pays for a lot of things, including a portion of my salary. But as Director, my salary is (alas) only a tiny portion of this complex operation, which has many senior principal investigators and core facilities, labs, research groups, post docs, students, research staff, etc., etc. The whole operation has to fit together and work. We're big but not huge. So $5 million, while accounting noise in Wall Street bailout terms, is a pretty big deal and not because of the paltry half salary I…
revere | July 26, 2008We've been saying this for a while. The produce industry has taken a big hit and their successful lobbying is one of the reasons. But it's not just their fault. It's also the fault of the Bush administration:
One of the worst outbreaks of foodborne illness in the U.S. is teaching the food industry the truth of the adage, "Be careful what you wish for because you might get it."
The industry pressured the Bush administration years ago to limit the paperwork companies would have to keep to help U.S. health investigators quickly trace produce that sickens consumers, according to interviews and…