compost
Gardeners like to compete with each other over who has the worst soil. You wouldn't think we'd be proud of this, but what can I say, we're a strange bunch. One will argue for his hard clay, baked in the sun, another for her sand, without a trace of organic matter. I've got my own candidate for the worst soil ever - the stuff in the beds around my house.
Oh, texturally, it is among the best I've got - sandy loam, warms up nicely, isn't too wet like much of the rest of my soil. It had some nice enough foundation plantings, and I mostly ignored it for the first few years I was here. But a…
Note: This is a repeat from ye olde blogge, brought about by the barn cleaning we're engaged in.
From December to March or the beginning of April, we simply don't clean out the barn. This sounds as if it might be gross, but it really isn't - we keep layering on bedding, and sufficient carbon keeps it from smelling bad - earthy and barnish, sure, but not particularly icky. We don't just do this because we're lazy - this is good husbandry for our climate. The barn has cement floors, left over from its days as a garage, and those cement floors get cold in the winter. A very thick layer of…
In keeping with the reminder I got that I should back up a little bit, and present my ideas more coherently for those who haven't encountered them before, I thought I would add a post about why someone might want to start seeds, and how to do it, to supplement the posts on winter sowing and the sowing of perennials from seeds.
New gardeners generally start out by buying their seedling, and depending on where you are getting them, this can be a problem. The destructive wave of Late Blight that hit the tomato crop across the eastern half of the US was derived from seedlings purchased at big-…