As the steam bath of summer abates and cool air moves in, as labor day weekend marks the end of swimming and time to start thinking about things like firewood and school, I find I regain enthusiasm about really cooking again.
During the summer, I'm often a tepidly enthusiastic cook - it is so easy to go out in the garden and mix greens and whatever is ripe with a hardboiled egg, some dried fruit or a bit of cheese and call that dinner. Sliced tomatoes with basil, barely cooked corn on the cob and something else quick - some grilled veggies tossed with pasta and homemade goat cheese or eggs…
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