childhood obesity
kkrisberg | October 19, 2016After years of alarming increases in child and adult obesity and billions spent to treat related medical problems, one might think health organizations and soda companies would be on firmly opposite sides of the fence. But a new study finds that a surprising number of health groups accept soda sponsorship dollars, inadvertently helping to polish the public image of companies that actively lobby against obesity prevention efforts.
“To be honest, it was really shocking,” study co-author Michael Siegel, a professor of community health sciences at Boston University School of Public Health, told…
kkrisberg | September 4, 2014During the past year, not one state experienced a decrease in adult obesity rates and, in fact, six states are home to even higher rates than before, according to a new report released today.
This morning, Trust for America’s Health (TFAH) and the Robert Wood Johnson Foundation (RWJF) released “The State of Obesity: Better Policies for a Healthier America,” finding that adult obesity rates rose in Alaska, Delaware, Idaho, New Jersey, Tennessee and Wyoming. Mississippi and West Virginia tied to take the unenviable top spot, both with an adult obesity rate of 35.1 percent, while Colorado is…
kkrisberg | July 25, 2014Nearly two years ago, American schoolchildren began sitting down to healthier school lunches, thanks to new federal nutrition guidelines. Media reports of the nutrition upgrade weren’t terribly encouraging, with stories of unhappy kids, unhappy parents and politicians who think addressing childhood obesity is an example of the “nanny state.” However, recent research has found what most parents probably already know: Kids are pretty adaptable — they just need some time.
First, a little background. With the 2010 passage of the Healthy, Hunger-Free Kids Act came the first major update to school…
kkrisberg | January 31, 2014In a first-of-its-kind study, a researcher has estimated that the health-related economic savings of removing bisphenol A from our food supply is a whopping $1.74 billion annually. And that’s a conservative estimate.
“This study is a case in point of the economic burden borne by society due to the failure to regulate environmental chemicals in a proactive way,” study author Leonardo Trasande told me.
With evidence mounting that bisphenol A (BPA) exposure is a serious health risk, Trasande, an associate professor in pediatrics, environmental medicine and health policy at New York University,…