Karl from Innoculated Mind is part of what looks to be an excellent new site called Biofortified. It's a group blog on plant gentics--especially genetic engineering--written by grad students, professors, and the occasional guest expert.
Check out today's post on the debate over genetically engineered foods where you can weigh in on 'what scares you'...
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iGEM officially starts for the Harvard team tomorrow for some good old-fashioned fun with BioBricks, arabidopsis, protein-based sweeteners, and shRNA! Our goal is to make a system for genetically engineering plants safely and easily with some hopefully fun and useful applications in the short term…
Here's a good science blog you can help: Biofortified, a group blog on plant genetics and genetic engineering (and, by the way, Sb's recent addition, Pamela Ronald, is part of the team). They are in a contest to win a small cash grant and an interview with Michael Pollan, and this group is…
The ‘Frankenfoods’ debate is coming to your dinner table. Just last month, a mini-war developed in Europe, when the European Union’s chief scientist, renowned biologist Anne Glover, said that foods made through genetic engineering, such as soy beans—about 80 percent of US grown soybeans have been…
Tomorrows Table: What does GMO really mean?
For years, journalists, television producers and newspaper reporters that write about genetically engineered crops, have used the term “GMO” (genetically modified organism) to describe these new crop varieties. The marketing industry has taken to…