Diseases are threatening the production of chocolate. What will I do to stave off Nietzschean despair? There's always beer, I guess...
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Reposted from Halloween 2006.
Since Ben shared his family's taxonomy of candy types, and it's Friday, after all, I thought I'd share some of things that we do with candy around our house and describe some fun things that you can do with candy at home.
Materials and methods. First, you need some…
The Disgruntled Chemist was in Minnesota last week. He went out to a few local bars, and wrote about his encounters. Check out this one where met a girl who had martini olives in her beer. She claimed the olives were a substitute for the salt she normally put in her beer. Yeah, salt. SALT! In her…
Theo chocolate is situated in a neighborhood called Fremont, in the city of Seattle, in the former Redhook brewery. I used to consult for Redhook in my microbiology days, when I had access to a -80°C freezer and a proper microscope, so the building has a comfortable feel and some pleasant…
Note: Original sent to me by a reader, I rewrote it a little bit.
Dear [feminine hygiene product brand name],
I recently noticed that the peel-off strip of my pantiliner had a bunch of "[brand name] Tips for Life" written on it. It was annoying and condescending advice such as;
- Staying active…
John Wilkins asseverated:
Watch episodes of Andromeda...?
As a scotch fan, that cacao bean blight better not make the species jump to barley, or we're buggered, mate.